Down to Earth Markets has been creating and operating community-scale farmers markets since 1991. It is a mission-driven certified B Corp, using business as a power for good with the goal of preserving small scale agriculture and food production in the New York area.

The Down to Earth Chelsea Farmers Market has operated since 2014 as a place where residents and visitors can find produce, honey, meats, eggs and more straight from the farm as well as specialty and gourmet foods made by artisan producers. It is open on Saturdays on the W. 23rd Street sidewalk from May through December.