GVCCC Valentine's Day 2024 Dining Guide
Chocolate
- Li-Lac Chocolates - Various Locations
- Dandelion Chocolates - 395 Bleecker street, New York, NY 10014
GVCCC MEMBER: Bubbles & Dessert at Sol Mexican Cocina
Bubbles & Dessert to share | $22
Enjoy two champagne toasts and your choice of any dessert this Valentine’s Day with someone special. Add it to your experience for $22. Available on Wednesday, 2/14, Valentine’s Day only. Reservations are highly recommended.
Gal-entine’s Dinner at Gotham Restaurant
Tuesday, February 13 - Three-course menu/$95 per person
- 6-11pm: Live music by DJs Beverly Bond & Belinda Becker
- 5-9pm: Tricks & Touch-ups in the Gotham Beauty Lounge
- 5-9pm: Mini intuitive readings by AstroTwins contributing editor, Tasha Beg
*Includes goodie bag. Does not include tax, tip, or beverages
Indulge in a delectable Galentine's Dinner featuring Italian Radicchio with smoked cashew and blood orange, Yellowfin Tuna Tartare with ginger-yuzu vinaigrette, Atlantic Halibut with 'nduja and riesling sauce, Brandt Strip Steak with pommes purées, and a delightful assortment of petits fours by Chef Ron Paprocki for dessert. Secure your reservation now for a memorable culinary experience.
HOURS
Lunch: 12-2:00 PM, Tuesday - Friday
Dinner: 5-9:30 PM, Monday - Saturday
12 East 12th Street, New York, NY 10003
RESERVATIONS & MORE INFO
Da Andrea - Valentine's Day Specials
Valentine's specials include Pink Cauliflower Soup with Purple Cauliflower and Purple Potato ($15), Insalata Tricolore with Radicchio, Endive, Baby Arugula, Pear, Walnuts & Gorgonzola in Citrus Dressing ($21), Lobster Ravioli in Butter and Sage ($35), Pan Seared Sea Scallops with Butternut Squash Puree, Eggplant & Caviar ($47), Mushroom Risotto with Asparagus and Mascarpone Cheese ($31), and Tournedos Rossini featuring Center Cut Filet Mignon, Spinach, Croutons, Foie Gras, and Tartufo.
HOURS
Greenwich Village - 35 W 13th St, New York, NY 10011 - (212) 367-1979
Monday – Thursday 11:30 a.m. – 10 p.m.
Friday 11:30 a.m. – 11 p.m.
Saturday 11 a.m. – 11 p.m.
Sunday 11 a.m. – 10 p.m.
Chelsea - 160 8th Ave, New York, NY 10011 - (212) 354-5971
Monday – Thursday 11:30 a.m. – 10 p.m.
Friday 11:30 a.m. – 11 p.m.
Saturday 11 a.m. – 11 p.m.
Sunday 11 a.m. – 10 p.m.
RESERVATIONS & MORE INFO
Olio e Più - Valentine's Day Specials
Valentine's Day specials feature Octopus Carpaccio with taggiasca olives tapenade, crispy capers, chive oil, and cherry tomato ($34), Beets Gnocchi with shrimps and lobster ragù, red beets gnocchi, shellfish ragù, parsley, garlic chilly flakes ($56), Red Snapper wrapped in pancetta with cauliflower purée and Carnival cauliflower ($49), and a dessert named Amore Mio with caramelized pastry puff, vanilla Malagasy crème légère, fresh raspberries, raspberry gel, and pistachio ice cream on the side ($19).
HOURS
Monday - Friday 11:00 AM - 12:00 AM
Saturday - Sunday 10:00 AM - 12:00 AM
+1 (212) 243-6546 | contact@olioepiu.nyc
3 Greenwich Avenue, New York, NY 10014
RESERVATIONS & MORE INFO
L'Accolade - Valentine's Day Dinner & Wine Pairing
Valentine's Day menu at $130 per person with an optional $60 wine pairing includes Nordic Style Oyster with Salmon Caviar & Melon Foam, Foie Gras Ganache with Pine Nuts & Pineapple Gel, a choice between Caprese with Mozzarella, Straccitella & Heirloom Tomatoes or Tuna & Crab Duet with Seaweed, Edamame Puree & Lotus Chips. The options continue with Smoked Octopus on Black Fried Rice, Romesco & Botarga or Half Cockerel (Young Chicken) with Potato Gratin, Black Truffle & Onion Jus. The meal concludes with a Millefeuille of Raspberry & Almond and Chocolate Mousse.
HOURS
Tuesday - Thursday 5pm - 10pm
Friday 11am - 11pm
Saturday 11am - 11pm
Happy Hour Every Day, 3pm ‘til 7pm
302 Bleecker Street, New York City, NY 10014
RESERVATIONS & MORE INFORMATION
Boucherie - Valentine’s Day $145 Dinner Prix Fixe
The Valentine's Day menu includes a complimentary Champagne toast, followed by Hors d'Œuvres featuring Roasted Butternut Squash Velouté with wild mushroom and truffle cream. The main course, Plats Principaux, offers Filet de Boeuf "Oscar" with potato and salsify terrine, roasted asparagus, and Hollandaise sauce. The dessert, Millefeuille "Mon Coeur," presents a caramelized pastry puff, vanilla Malagasy crème légère, fresh raspberries, raspberry gel, and pistachio ice cream on the side.
HOURS
Monday – Friday 11:00 AM - 12:00 AM
Saturday – Sunday 10:00 AM - 12:00 AM
We serve lunch 11:00 AM - 5:00 PM, dinner 5:00 PM - 12:00 AM and brunch 10:00 AM - 5:00 PM
Reservations are suggested and can be made through OpenTable.
BOUCHERIE WEST VILLAGE
99 7th Avenue South, New York, NY 10014
(212) 837-1616
BOUCHERIE UNION SQUARE
225 Park Avenue South,, New York, NY 10003
(212) 353-0200
RESERVATIONS & MORE INFORMATION
Amélie Bistro & Wine Bar - Valentine's Day Prix Fixe Menu
The menu offers an amuse-bouche followed by starters like Le Fenouil with fennel two ways, Scallop Crudo with blood orange, and Foie Gras Terrine with pineapple gelee. For the main course, choose between Potato Gnocchi, Seared Local Black Sea Bass, or Braised Short Ribs. Dessert options include Coeur Fondant Au Chocolat with raspberry and ginger ice cream or Passion Fruit Panna Cotta with mint granite, yellow kiwi, and coconut emulsion.
$90 per person. Price does not include tax and gratuity
Hours
Monday - 4pm - 11pm
Tuesday - Wednesday - Thursday - Sunday 12pm - 11pm
Friday - Saturday: 12pm - 12am
(212) 533-2962 | nyc@ameliewinebar.com
22 West 8th street New York, NY 10011
RESERVATIONS & MORE INFORMATION
Kubeh - Valentine’s day 5-Course Aphrodisiac Menu
Valentine’s Day Aphrodisiac Dinner at Kubeh - Wednesday, February 14th, 5:00 PM – 9:30 PM
Indulge in a $90-per-person 5-course aphrodisiac menu, complemented by optional $35 alcoholic or $25 non-alcoholic beverage pairings, designed to stimulate all senses with carefully curated dishes like Half Dozen Oysters, Tuna Tartare, Bocconcini and Smashed Peas, a choice of main courses, and a delightful dessert of Strawberries, featuring vegan, vegetarian, and gluten-free options, while emphasizing humane, hormone-free meats; inform your server of any allergies, and note a 20% gratuity for parties of 6 or more.
464 Avenue of the Americas, New York, NY, 10011
(646) 448 6688, info@eatkubeh.com
RESERVATIONS & MORE INFORMATION - MENU
il Buco - Valentine's Day Prix Fixe Menu
47 Bond St, New York, NY 10012
The menu offers an amuse-bouche of peachtree oyster with golden Osetra caviar and micro wasabi, followed by a choice of crudo with Japanese hamachi or insalata with castelfranco radicchio. For the main course, diners can choose between ravioli filled with ricotta and butternut squash or a risotto with carnaroli rice and gambero rosso. The options for the main course include olive oil-confit filet of Atlantic halibut or cast-iron roasted Salamanca Iberico pork shoulder. The meal concludes with Valentine’s Day desserts, and the price is $145 per person.
HOURS
MONDAY - Dinner: 5:30pm - 10pm
TUESDAY - SATURDAY
Lunch: 12pm - 4pm
Aperitivo: 4pm - 5:30pm
Dinner: 5:30pm - 11pm
SUNDAY
Lunch: 12pm - 4pm
Aperitivo: 4pm - 5:30pm
Dinner: 5:30pm - 10pm
RESERVATIONS & MORE INFORMATION - MENU
Bar Primi Lady and the Tramp Menu
The Lady & the Tramp menu for February 14, 2024, is designed for two people, served family-style with a prosecco toast at $95 per person. The meal includes antipasti like black truffle suppli mozzarella and crispy calamari, followed by secondi featuring "the best spaghetti in town" with stuffed meatballs, a choice between chicken piccata or grilled branzino, and garlic bread. The dessert options include ricotta cheesecake or tiramisu.
Hours
Dinner
Sunday ~ Tuesday: 5:00 pm - 10:00 pm
Wednesday ~ Saturday: 5:00 pm - 11:00 pm
Lunch
Monday ~ Friday: 12:00 pm - 4:00 pm
Brunch
Saturday ~ Sunday:
11:00 am - 3:00 pm
Aperitivo Hour
Saturday ~ Sunday:
3:00 pm - 5:00 pm
325 Bowery, Joey Ramone Place, New York, NY 10003
info@barprimi.com
RESERVATIONS & MORE INFORMATION