Membership Directory - Corporate

Num Pang Kitchen

Food & Beverage


Under the culinary direction of chef/co-founder Ben Daitz, who has worked in some of the finest kitchens in the country, Num Pang Kitchen offers the bold flavors of Southeast Asia in craveable dishes made with fresh, vibrant ingredients. Staples include the classic Num Pang (Cambodian for sandwich), served with cucumber, pickled carrots, cilantro, and chili mayo in combination with a variety of proteins such as Five-Spice Glazed Pork Belly Pang with pickled Asian pear and Coconut Tiger Shrimp Pang with toasted coconut; as well as Bowls with a Rice or Super-Grains (farro, quinoa, brown rice) base, seasonal grilled vegetables, chili yogurt, chive lime vinaigrette and mains such as Lemon Grass Braised Beef Short Rib and Roasted Chicken ‘Chimi’; plus soups, salads, sides and house made beverages
Company Website Address:
City Name: New York
Email Address: Available to Members
Street Address: 75 9th Ave
Phone: Available to Members
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Director of Operations